A delicious black-eyed peas stir fry or sundal with refreshing flavors of cilantro, mint, curry leaves, and coconut. A great sundal recipe, perfect for Navratri and everyday cooking!
– In a mixer jar or coffee grinder, add the green chilies, cilantro, mint, curry leaves, and coconut. Pulse coarsely without adding any water and set aside.
– In a pan, heat the 2 tsps of oil. When the oil is hot, add the mustard seeds, urad dal, chana dal, and hing. Let the mustard seeds splutter. Now add the grated carrots, ground coconut paste, and salt. And cook for 2 to 3 minutes till the raw smell of the ground paste goes off.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.