Air Fryer Aloo Gobi

"Easy aloo gobi recipe, Indian-style roasted potatoes & cauliflower made in the air fryer! A flavorful aloo gobi recipe with minimal spices and no onion or garlic."


Air Fryer Aloo Gobi






21 min




No onion or garlic

– 200 grams cauliflower florets – 250 grams potato – 1 tbsp oil – 1 tsp salt – ½ tsp red chili powder – ¼ tsp turmeric powder – ½ tsp tandoori masala – ½ tsp garam masala – 1 tbsp kasoori methi Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:


Simple & easy-to-follow

Step 1

Preheat the air fryer as per the manufacturer’s instructions. I preheated mine at 370 deg F for 5 minutes. Meanwhile, in a bowl, add the chopped potatoes and the cauliflower florets.

Step 2

Add the oil, salt, red chili powder, turmeric powder, tandoori masala, and garam masala.

Step 3

Mix well and ensure you have coated the spices evenly.

Step 4

Line the air fryer basket with aluminum foil and place the potatoes and cauliflower. Spread them evenly. Air fry at 370 deg F for 14 minutes, shaking once halfway through around 7 minutes.

Step 5

After 14 minutes of cooking, transfer the potatoes and cauliflower into the mixing bowl and add the crushed kasoori methi.

Step 6

Mix well and add it back into the air fryer basket. Now increase the temperature to 400 deg F and air fry for 2 minutes. That’s it, the aloo gobi masala is ready. Serve it hot with rice or roti.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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