– Heat the oil for frying in a deep wide pan.– Meanwhile mix the veggies with the adai batter.– Add salt, baking soda and chopped green chilly and cilantro too.
– Once the oil is hot, reduce the heat to medium low.– Now take small portion of the batter and slowly drop it in oil. In one batch I tried up to 4 small Pakoras.– Let them fry till they turn golden brown or until the oil bubble sound ceases.– Take them out and let it sit in the tissue paper to remove the excess oil.– Repeat the same with the remaining batter.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.