Mango Pineapple Smoothie with Orange Juice | Vegan Tropical Smoothie
Enjoy the tropical flavors with this delicious cold mango pineapple smoothie with orange juice. A three-ingredient vegan tropical smoothie, just perfect for the summers!
Freeze the chopped mangoes and pineapples overnight or atleast for 6 hours. (During the season, you can chop and freeze them and use when required)
Keep the frozen fruit at room temperature for 20 minutes so that the blending is easy. Add the orange juice, frozen mangoes, and pineapples into the blender.
Blend it until smooth. If needed, add water while blending. Transfer it to the serving glasses (smoothie will be thick) and enjoy!
Notes
I went with an equal amount of mangoes and pineapples. You can adjust this measure as well as the orange juice measure as per your taste preference.
Make sure the fruits are sweet. If the mangoes or pineapples are bland, the smoothie won't taste good. In that case, add mango/pineapple essence or flavoring.
Store-bought or freshly squeezed orange or grapefruit juice works well.
You can convert this smoothie into breakfast smoothie bowl by adding nuts, chia seeds and more fruits of your choice.