Coconut Water Kheer | Elaneer Payasam
Elaneer Payasam with just three ingredients for those sweet tooth cravings - a no-cook kheer with coconut milk, coconut water, & sweetened condensed milk.
Servings: 3
Calories: 404kcal
Ingredients
- 13.5 oz coconut milk can 1 13.5 oz can
- 4 tbsp sweetened condensed milk
- 14 oz coconut water 1 14 oz can
- 5 saffron strands + few more to garnish
- 2 tbsp warm water
Instructions
- Soak the saffron strand in warm water for 5 minutes.
- Add the coconut milk and the sweet condensed milk to a blender. (You can use hand-blender as well)
- Blend until the sweet condensed milk is well combined.
- Now add the coconut water and mix it. No need to blend it again.
- Add the soaked saffron (including the water) and refrigerate.
- Garnish it with the remaining saffron strands. Serve cold.
Notes
- Adjust the sweet according to our preference.
- You can make it vegan by using coconut sugar or other vegan sugar instead of condensed milk.
- Instead of saffron strands, you can enhance the flavor with one or two cardamom pods or by adding 1 to 2 drops of rose essence.
- You can make it healthy by adding nuts, chia seeds, etc.
Nutrition
Calories: 404kcal | Carbohydrates: 27g | Protein: 6g | Fat: 33g | Saturated Fat: 29g | Cholesterol: 9mg | Sodium: 193mg | Potassium: 765mg | Fiber: 4g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 7.4mg | Calcium: 128mg | Iron: 2.5mg