Cook the noodles or pasta as per the package instructions and drain the water. Spread the pasta on a plate, add 2 tsp of oil, and gently toss the pasta so that it doesn't clump together. Let it cool and transfer it to a bowl.
Add the soy sauce, oil, vegetables, parsley, salt, and sesame seeds.
Then add the crushed peanuts and the Schezwan chutney.
Mix well, and that's it. The salad is ready. Enjoy!
The salt measure is only for the salad. While cooking the pasta, add the needed salt as per the package instructions. I added a little over one tsp of salt for this pasta measure.
Instead of Schezwan chutney, you can use sriracha or other spices sauces or simple crushed black pepper.
Unsalted and roasted peanuts are preferable. If using salted peanuts, adjust the salt accordingly