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5
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Horsegram Dal Rasam Podi
Homemade Rasam podi prepared with horsegram or kollu in Tamil. Check out how to make this rasam podi with detailed step-wise pictures.
Cook Time
15
minutes
mins
Cooling Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Powders and Masalas
Cuisine:
TamilNadu
Keyword:
Horsegram Dal Rasam Podi
Servings:
20
Calories:
46
kcal
Author:
Srividhya G
Ingredients
½
cup
Dhaniya/Coriander Seeds
½
cup
Horsegram dal
3
tbsps
Toor dal
12
Dried red chilies
I used the regular lengthy ones
2
tbsp
Black peppercorns
⅓
cup
Cumin seeds
10
leaves
Curry leaves
1
tsp
Turmeric powder
Instructions
Heat the kadai and once the kadai is hot dry roast the horse gram dal and toor dal in medium heat.
As they turn slightly brown, remove them in a plate and add all other ingredients.
Dry roast them till the dhaniya aroma comes or until dhaniya turns slightly brown.
Let all the roasted ingredients cool and grind them and store them in an airtight container.
Notes
If you are getting acquired to horse gram, increase toor dal and reduce horse gram to ⅓ of a cup.
Also, adjust the red chilies and black pepper as per your taste.
Nutrition
Calories:
46
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
212
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
324
IU
|
Vitamin C:
60
mg
|
Calcium:
45
mg
|
Iron:
2
mg