Eggless Brownies | Eggless Cakey Brownies with Sea Salt
Here is my simple recipe for eggless brownies sprinkled with sea salt! These cakey brownies are perfect with ice cream, and I can assure you that you can't stop with just one. :-)
Preheat the oven to 350 degrees F. Grease the pan with oil, and you can also line the bottom of the pan with parchment paper.
Sieve the all-purpose flour, baking powder, baking soda, and unsweetened cocoa powder in a bowl. Add the coffee powder, brown and white sugar. Mix well without any lumps.
In another bowl, add the wet ingredients - milk, yogurt, and oil. Mix them well.
Now slowly pour this into the dry ingredients and mix well until combined.
Now pour this into the greased baking pan. Drizzle ½ sea salt on top and swirl it once with a fork or toothpick. Drizzle ½ tsp more on top and let it stay.
Bake it for 25 minutes or until a toothpick inserted comes out clean.
Let it cool, and slice it into desired shapes. Serve it with ice cream or the way you like.
Notes
You can add vanilla essence if you like to these brownies.
Sea salt is optional; you can add dry fruits, nuts, or chocolate chips
You can reduce the sea salt to 1 tsp or use sea salt flakes.
VVK Tips:
Make sure all the ingredients are at room temperature.
Sift the ingredients for a smooth and lump-free batter.