Grind all the ingredients, including salt, into a coarse paste in a mixer jar or a coffee grinder.
Transfer it to a bowl and add the yogurt and mix well.
That's it. Serve it with biryani.
Notes
Skip yogurt and add 2 tsps of lemon juice or to taste.
Adjust the green chilies and salt as per your preference.
Garlic and shallots are optional.
Along with other ingredients, you can include few curry leaves and ginger as well. Make sure you add a small piece and don't let ginger to take over the flavor.
Make sure to refrigerate the chutney, and I have stored it for two days in the refrigerator without any issues.