1tspwateror as required (But not more than 3 tsps for this measure)
Instructions
In a mixing bowl, add the rice flour, jaggery, and cardamom powder. Mix it well.
Now add the ghee and water and mix it and form a dough. If required, sprinkle some water. And form a dough.
Pinch a small amount and shape into small balls. And that's it. Rice flour laddus are ready.
Notes
If you are storing your rice flour in the refrigerator, bring it to room temperature or roast it slightly.
And if you are using grated jaggery, you can pulse it along with the rice flour in a mixer jar so that the flour and jaggery blend well.
As we are not making jaggery syrup or letting it melt, make sure your jaggery doesn't contain any impurities. If you feel that you need to strain your jaggery, melt the jaggery in 1 tbsp of water and strain it. Use the jaggery water to form the dough.
Instead of water, you can use milk to mix and form the dough, but the shelf life won't be long enough.
You can add more ghee for enhanced flavor.
Along with rice flour, you can add roasted gram flour too. Also, add some crushed nuts or raisins for additional flavor.