coconut water kheer in moscow muled copper mug
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5 from 4 votes

Coconut Water Kheer | Elaneer Payasam

An easy dessert with just three ingredients for those sweet tooth cravings - a no-cook kheer or payasam or dessert-smoothie recipe with coconut milk, coconut water, and sweetened condensed milk.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: Fusion
Keyword: coconut water kheer, elaneer payasam
Servings: 3
Calories: 404kcal
Author: Srividhya G


  • 13.5 oz coconut milk can 1 13.5 oz can
  • 4 tbsp sweetened condensed milk
  • 14 oz coconut water 1 14 oz can
  • 5 saffron strands + few more to garnish
  • 2 tbsp warm water


  • Soak the saffron strand in warm water for 5 minutes.
  • Add the coconut milk and the sweet condensed milk to a blender. (You can use hand-blender as well)
  • Blend until the sweet condensed milk is well combined.
  • Now add the coconut water and mix it. No need to blend it again.
  • Add the soaked saffron (including the water) and refrigerate.
  • Garnish it with the remaining saffron strands. Serve cold.


  • Adjust the sweet according to our preference.
  • You can make it vegan by using coconut sugar or other vegan sugar instead of condensed milk.
  • Instead of saffron strands, you can enhance the flavor with one or two cardamom pods or by adding 1 to 2 drops of rose essence.
  • You can make it healthy by adding nuts, chia seeds, etc.


Calories: 404kcal | Carbohydrates: 27g | Protein: 6g | Fat: 33g | Saturated Fat: 29g | Cholesterol: 9mg | Sodium: 193mg | Potassium: 765mg | Fiber: 4g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 7.4mg | Calcium: 128mg | Iron: 2.5mg