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Pumpkin Pie Spiced Date and Nut Balls

Pumpkin Pie Spiced Date Balls with Mixed Nuts - No Sugar Delicious & flavorful dates and mixed nuts ball loaded with the flavor of pumpkin pie spice.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: date and nut balls recipe, edible christmas gifts, Pumpkin Pie Spiced Date and Nut Balls
Servings: 9 yields
Calories: 45kcal
Author: Srividhya G




  • I used seedless dates. If you are using the ones with seeds, then remove the seeds and chop it roughly.


  • In a mixer jar, take all the nuts.
  • Pulse them twice or thrice and grind it into a coarse powder. Transfer it into a bowl.
  • Now in the same mixer jar, add the chopped dates and the pumpkin pie spice.
  • Pulse it once and then add the water and grind it into a coarse paste.
  • Transfer it to a bowl and add 2 tbsp of the ground nuts and mix it. Adding nuts makes the ground dates firm and thick.
  • Now pinch a small gooseberry sized date mix and shape it into a round ball.
  • Roll this ball in the nut mix so that the nuts get evenly coated. Set this aside.
  • Similarly, make round balls with the remaining mix.
  • Refrigerate this for at least 2 hours before serving.


  • Adjust the pumpkin pie spice according to your preference. You can check the variations that I mentioned in the post and add the flavor of your choice.
  • I did not roast the nuts. But you can roast the nuts slightly before pulsing it.
  • You include nuts of your choice and also other dry fruits like figs etc.


Calories: 45kcal | Carbohydrates: 6g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Calcium: 7mg | Iron: 0.2mg