Pressure cook it for three whistles by adding 3 cups of water.
Allow the pressure to release and drain the water.
Steps:
Heat a pan or kadai and add the oil.
When the oil is hot, add the mustard seeds, urad dal, channa dal, and hing.
Allow it splutter and then add the onion and salt.
Cook until it turns translucent.
Now add the cooked garbanzo beans and red chili powder.
Mix well and cook for two to three minutes over low heat.
Turn off the heat and finally add the chopped cilantro and mix once.
Serve it along with any rice or as a snack.
Video
Notes
You can replace garbanzo beans with any beans of your choice. If you are using canned beans, drain the water and wash twice before adding it to the onion mix.
Adjust the salt and spice as per your preference.
Onion is optional. You can skip the onion and add coconut instead.