Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Rotimatic Masala Roti with Wheat Flour and Quinoa Flour
Delicious and healthy masala roti/ Indian flatbread made in Rotimatic with wheat flour, quinoa flour, and spices.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Entree
Cuisine:
North Indian
Keyword:
Rotimatic Masala Roti
Servings:
4
Calories:
246
kcal
Author:
Srividhya G
Ingredients
FLOUR MIX:
1
cup
Wheat Flour
1
cup
Quinoa Flour
1
tsp
Garam Masala
1
tsp
Coriander Powder
¼
tsp
Turmeric Powder
½
tsp
Red Chili Powder
1
tsp
Salt
1
tsp
Crushed Kasoori Methi | Dried Fenugreek Leaves
OTHER INGREDIENTS:
Water - as required to fill the water container of rotimatic
Oil - as needed to fill the oil container of rotimatic
rotimatic use less than ¼tsp of oil for each roti
Instructions
ROTIMATIC SETTING:
Recipe: Roti
Flour: Aashirvaad Select
Thickness: 1
Roast: 1
Oil: 1
Steps:
In a wide bowl, add all the ingredients.
Mix it thoroughly.
Transfer it to the flour container of rotimatic.
Now start the rotimatic and select the roti option and the flour. I used Aashirvaad Select.
Select your thickness, roast level, and oil. I kept everything to the minimum. You can see the setting level above.
Select the count and let the rotimatic do its magic.
I did apply some ghee on top of the roti, but that's entirely optional. I served this with mixed vegetable kuruma. It was indeed a wholesome meal.
Notes
As I mentioned before, adjust the spice mix as per your preference.
Instead of quinoa flour, you can include any other millet flour, or you can make this masala roti only with whole wheat flour.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
42
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
595
mg
|
Potassium:
33
mg
|
Fiber:
3
g
|
Sugar:
0
g
|
Vitamin A:
100
IU
|
Vitamin C:
0.8
mg
|
Calcium:
16
mg
|
Iron:
2.9
mg