masala roti
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5 from 1 vote

Rotimatic Masala Roti with Wheat Flour and Quinoa Flour

Delicious and healthy masala roti/ Indian flatbread made in Rotimatic with wheat flour, quinoa flour, and spices.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: North Indian
Keyword: Rotimatic Masala Roti
Servings: 4
Calories: 246kcal
Author: Srividhya G

Ingredients

FLOUR MIX:

OTHER INGREDIENTS:

  • Water - as required to fill the water container of rotimatic
  • Oil - as needed to fill the oil container of rotimatic rotimatic use less than 1/4tsp of oil for each roti

Instructions

ROTIMATIC SETTING:

  • Recipe: Roti
  • Flour: Aashirvaad Select
  • Thickness: 1
  • Roast: 1
  • Oil: 1

Steps:

  • In a wide bowl, add all the ingredients.
  • Mix it thoroughly.
  • Transfer it to the flour container of rotimatic.
  • Now start the rotimatic and select the roti option and the flour. I used Aashirvaad Select.
  • Select your thickness, roast level, and oil. I kept everything to the minimum. You can see the setting level above.
  • Select the count and let the rotimatic do its magic.
  • I did apply some ghee on top of the roti, but that's entirely optional. I served this with mixed vegetable kuruma. It was indeed a wholesome meal.

Notes

  • As I mentioned before, adjust the spice mix as per your preference.
  • Instead of quinoa flour, you can include any other millet flour, or you can make this masala roti only with whole wheat flour.

Nutrition

Calories: 246kcal | Carbohydrates: 42g | Protein: 7g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 595mg | Potassium: 33mg | Fiber: 3g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 16mg | Iron: 2.9mg