Rotimatic Masala Roti with Wheat Flour and Quinoa Flour
Delicious and healthy masala roti/ Indian flatbread made in Rotimatic with wheat flour, quinoa flour, and spices.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- Water - as required to fill the water container of rotimatic
- Oil - as needed to fill the oil container of rotimatic rotimatic use less than 1/4tsp of oil for each roti
Flour: Aashirvaad Select
In a wide bowl, add all the ingredients.
Mix it thoroughly.
Transfer it to the flour container of rotimatic.
Now start the rotimatic and select the roti option and the flour. I used Aashirvaad Select.
Select your thickness, roast level, and oil. I kept everything to the minimum. You can see the setting level above.
Select the count and let the rotimatic do its magic.
I did apply some ghee on top of the roti, but that's entirely optional. I served this with mixed vegetable kuruma. It was indeed a wholesome meal.
- As I mentioned before, adjust the spice mix as per your preference.
- Instead of quinoa flour, you can include any other millet flour, or you can make this masala roti only with whole wheat flour.
Calories: 246kcal | Carbohydrates: 42g | Protein: 7g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 595mg | Potassium: 33mg | Fiber: 3g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 16mg | Iron: 2.9mg