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Slow Cooker Drumstick Leaves / Moringa Soup

A clear slow cooker drumstick leaves soup
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Author: Srividhya G

Ingredients

  • Drumstick Leaves - 2 cups
  • Water - 6 cups
  • Pepper Powder - 2 tsps
  • Salt - 2 tsps
  • Turmeric Powder - 1/2 tsp

For Tempering

  • Ghee / Oil - 3 tsps
  • Jeera / Cumin Seeds - 2 tbsps
  • Hing - 1/2 tsp
  • Red Chillies - 3

Steps

    Instructions

    • Clean the drumstick leaves. Remove the stems and wash them well. Take off the yellow leaves and leaves with holes.
    • Now in the crockpot add the drumstick leaves, 6 cups of water, salt, turmeric powder and pepper powder.
    • Set it in low mode for 2 hours.
    • Now in the tadka pan, add the ghee or oil.
    • Once it is hot, add the cumin seeds, red chillies and hing.
    • As they start to splutter add it to the soup.