Drain the water from the Tofu and Puree the tofu and make it into smooth paste.
Grease cake pan or glassware and add the tofu puree.
Now add all the chopped veggies, salt and pepper powder.
Mix them well and spread it evenly.
Top it with cheese on top and bake it for unto 40 minutes.
Video
Notes
You can add any veggies of your choice. You can use any variety of tofu. You can also add red chilli sauce for additional kick. If there is some water after pressing, that's fine. Either you can drain them or bake it for more time. I tried without draining them and used it as binding agent.