Cauliflower Kuruma Kuzhambu or Chettinadu Kuruma Kuzhambu is a gravy curry which uses the sambhar ingredients and as well the kuruma ingredients. Yes, we add sambar podi, tamarind and also the masala items. It’s a great side for rice and also chapatti or roti.
Dagad phool powder is optional.
Cauliflower can be replaced with veggies like potatoes, carrots, beans or peas or you can use all these mixed veggies.
If not mushrooms or soy chunks can be used in place of cauliflower.
Adjust the sambhar powder according to your preference.
Adapted from Chettinad Cooking