Arisi Upma, a simple savory tiffin delicacy prepared with rice and toor dal. It is spiced up with cumin seeds, pepper and red chillies and tempered in coconut oil with the hint of grated coconut.
Make sure you are pulsing the rice mix and it should be coarse.
Stirring while adding the rice to boiling mix is very important for avoiding lumps.
Always cook the rice in medium low heat. (Number setting between 3 and 4)