Omapodi or Ajwain Nylon Sev is a deep fried snack prepared with chick pea flour with the hint of ajwain or omam as we say in Tamil.
Adjust the salt and red chilly powder according to your preference.
Make sure the oil is low heat. If it’s on high flame, the sev might get burned.
Make sure you flip it right away. If you are using the thin press, do not cook more than 15 seconds on each side.
Depending upon the press size, the cooking time varies.