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Vegetarian Enchilada Casserole

Vegetarian Enchilada Casserole is a semi-home made Mexican recipe that can be assembled quickly and prepared in a jiffy. All you need is some veggies, enchilada sauce, cheese and tacos.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Author: Srividhya G


  • Taco shells - 6 You can use soft tortillas too
  • Fresh shelled corn or frozen - 1/2 cup
  • Mushrooms chopped - 1/2 cup
  • Cilantro chopped - 1/4 cup
  • Refried beans or black beans - 1 can
  • Enchilada Sauce - 1 can 14 oz
  • Bell peppers chopped - 1/2 cup
  • Cheese of your choice - as required
  • Oil for greasing
  • Sour cream - as required for serving


  • Grease the bowl in which you going to bake the casserole.
  • Add 1/4 can of enchilada sauce in the bottom.
  • Fill the taco shells with refried beans, bell peppers, corn and mushroom.
  • Arrange 3 of the them or according to your vessel size arrange the filled tacos.
  • Add another 1/4 can of enchilada sauce and sprinkle cheese.
  • Arrange the remaining tacos as the second layer.
  • Add the enchilada sauce and cheese on top.
  • Bake this in the pre heated oven at 375 degree F for 25 to 30 minutes.
  • Thats it yummy enchilada casserole is ready. Serve it with source cream.