Vallarai Keerai dosai. Vallarai keerai dosai is prepared with regular dosa batter which is then mixed with the Vallarai puree and flavors are enhanced with onions, cumin and black pepper corns.
The dosa will have slight hint of bitter taste. If you don’t want to puree the spinach raw, you can blanch the spinach or microwave the spinach for couple of minutes before pureeing.
Green chillies can be added while adding the tempering.
Adjust the salt as per your preference.
If the batter is too sour, add a pinch of baking soda.