Vendaikai Vathal | Okra Fryums is prepared by soaking the chopped okra in butter milk for about 2 days and then sun dried until crisp. It’s a super simple recipe and this can be prepared in bulk and stocked up. These okra fryums can be used in Kuzhambu varieties or it can be fried and served as rice accompaniment.
Instead of red chilly powder, sambar powder can be used too.
Make sure to shake the okra mix once when it is soaking.
That’s it. Store them in an air tight container and use in vathal kuzhambu or puli kuzhambu. This can be fried and served as rice accompaniment too.