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Flavored Corn on The Cob | Slow Cooker Recipes

Indian Flavored Corn Steamed in Slow Cooker | Crockpot. Recipes for Butter Corn, Spicy Masala Chaat Corn, Sweet Chutney Corn recipes.
Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Appetizer
Cuisine: Fusion
Keyword: Flavored Corn on The Cob
Servings: 4
Author: Srividhya G

Ingredients

  • Appliance Used – Crockpot
  • Other things required – Aluminium foil or wrapper - 3 A4 sized or 2 pre cut foils
  • Pastry Brush

Ingredients

  • Fresh Corn on the Cob - 3
  • Butter - 2 to 3 tsps at room temperature
  • Salt - as required
  • Olive oil - 1 tsp
  • Black Pepper - as required
  • Sweet Chutney - 2 tsps
  • Chaat Masala - 1 tsp
  • Paprika - 1 tsp
  • Jal Jeera Masala - 1 tsp optional, amchur powder can be used too

Instructions

Prep - Work

  • If the aluminum foils are not pre-cut, cut them into A4 size sheet or little bigger than that.
  • De-husk and also remove the silky fiber of the corn and clean them. Pat it dry.
  • Make sure the butter is at room temperature.
  • Mix a tsp of gal jeera masala, red chilly powder and chaat masala along with salt and set aside.

Steps

    Butter Corn Recipe

    • Place the corn in the middle of the aluminum foil.
    • Spread the butter on the corn generously.
    • Sprinkle salt and pepper and tightly wrap the corn in the foil. I folded it like a burrito. :-)

    Spicy Chaat Corn

    • Place the corn in the middle of the aluminum foil.
    • Brush about 1 tsp of olive oil all over the corn.
    • Now sprinkle the masala mix (Paprika, salt, chaat masala, jal jeera masala) all over the corn.
    • Now tightly wrap the corn in the foil.

    Sweet Chutney Corn

    • Place the corn in the middle of the aluminum foil.
    • Brush about 2 tsps of sweet chutney all over the corn.
    • Sprinkle salt and black pepper and tightly wrap the corn in the foil.

    Cooking in Crockpot

    • Please all these wrapped corn in the crockpot.
    • I set it on high mode for 2 hours and after that set in warm mode for about 30 minutes. If you are setting in low mode, you can slow cook for about 5 to 6 hours.
    • After it is cooked, let it cool down for about 15 minutes.
    • Now slowly open up the foil and that’s it. Flavored steamed corn is ready. Enjoy just like that or remove the corn kernels and add more masala and enjoy :-)

    Notes

    As I mentioned above, there is no set measurement. Please adjust all the ingredients more or less as per your preference.
    Adapted from YummyLife