A popular Indian street food recipe prepared with yummy potato fritters or popularly called as batata vada and spiced up with dry garlic chutney and green chutney.
1tspGreen Chutney - 1 tsp for each Pavfor each pav
1 tspDry Garlic Chutney – about 1 to 2 tsps. for each Pavfor each pav, you can use 2 tsps as well
1tspButterfor toasting each pav, you can use ghee or oil as well
Instructions
Preparing Garlic Chutney
Heat the kadai and add oil.
Once the oil is hot, add the chopped garlic and roast for 2 to 3 minutes in medium heat.
Now add the other ingredients except tamarind paste and roast for another 3 minutes.
Let it cool and dry grind it along with tamarind paste.
That’s it. The dry garlic chutney is ready.
Assembling the Vada Pav
Slit the Pav buns into two.
Heat the tava and add butter or ghee or oil and toast them slightly.
Now spread about 1 to 2 tsps of the dry garlic chutney on one side and green chutney on the other and keep the Batata Vada on either one side and close it.
Press it slightly and that’s it.
Vada Pav is ready. Vada Pav along with Lassi is filling combo.
Notes
I have used a small amount of garlic. But for this proportion, you can go up to 10.
Adjust the salt and spices as per your preference.
You can arrange Vada Pav as per your liking by including other chutneys too.