This bite sized popular Gujarati rolls are prepared with besan and yogurt.This mixture is cooked down to a thick paste and it spread thinly across a flat surface and then rolled up to bite size pieces and then we temper it with spices.
The batter should be in semi-solid (thicker than dosa batter) consistency. And if you are trying in microwave, the time might vary as per your heat setting. So keep stirring the mix for every one minute after cooking.
Coming to the spices, you can grind the green chilli-cilantro-ginger and add it to the besan mix as in Dhokla but if you want it mild, you can skip.
As usual adjust the spices and salt according to your preference.
So without any further ado, here my khandvi recipe, tada..:-)