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Panchamirtham | Panchamrutham | Panchamritham

A popular prasadam prepared using banana, fresh and dried fruits, jaggery, honey and ghee. The flavors are enhanced by elaichi powder & edible camphor.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Keyword: Panchamirtham
Servings: 4
Author: Srividhya G


  • Banana – 1
  • Half apple
  • Dates – 4
  • Dried Figs – 2
  • Raisins – 2 tsps
  • Cane Sugar – 1 tbsp
  • Powdered Jaggery – 1 tbsp
  • Honey – 1 tbsp
  • Cardamom Powder – ¼ tsp
  • Sugar Candy – 2 tsps
  • Ghee – 1 tsp
  • Pachai Karpooram / Edible Camphor– 1/8 tsp or a pinch


Prep Work

  • Chop the banana into round slices.
  • Chop the apple into small pieces.
  • Chop the dates and figs roughly.


  • Add all the ingredients except sugar candy in a bowl and mix well.
  • Using a potato masher, mash them all together. Make sure the banana is mashed nicely.
  • Finally add the kalkandu and mix well.
  • That’s it. Panchamrutham is ready.


In traditional Pazhani panchamirtham recipe, apple and figs are not used. But we generally mix all fruits that are available at home. So it’s just your preference.
I didn’t use ghee much in this recipe.
Either jaggery or cane sugar can be used both.