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Panchamirtham | Panchamrutham | Panchamritham

A popular prasadam prepared using banana, fresh and dried fruits, jaggery, honey and ghee. The flavors are enhanced by elaichi powder & edible camphor.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Keyword: Panchamirtham
Servings: 4
Author: Srividhya G

Ingredients

  • Banana – 1
  • Half apple
  • Dates – 4
  • Dried Figs – 2
  • Raisins – 2 tsps
  • Cane Sugar – 1 tbsp
  • Powdered Jaggery – 1 tbsp
  • Honey – 1 tbsp
  • Cardamom Powder – ¼ tsp
  • Sugar Candy – 2 tsps
  • Ghee – 1 tsp
  • Pachai Karpooram / Edible Camphor– 1/8 tsp or a pinch

Instructions

Prep Work

  • Chop the banana into round slices.
  • Chop the apple into small pieces.
  • Chop the dates and figs roughly.

Steps

  • Add all the ingredients except sugar candy in a bowl and mix well.
  • Using a potato masher, mash them all together. Make sure the banana is mashed nicely.
  • Finally add the kalkandu and mix well.
  • That’s it. Panchamrutham is ready.

Notes

In traditional Pazhani panchamirtham recipe, apple and figs are not used. But we generally mix all fruits that are available at home. So it’s just your preference.
I didn’t use ghee much in this recipe.
Either jaggery or cane sugar can be used both.