A popular prasadam prepared using banana, fresh and dried fruits, jaggery, honey and ghee. The flavors are enhanced by elaichi powder & edible camphor.
In traditional Pazhani panchamirtham recipe, apple and figs are not used. But we generally mix all fruits that are available at home. So it’s just your preference.
I didn’t use ghee much in this recipe.
Either jaggery or cane sugar can be used both.