A sweet and sour and mild rice accompaniment prepared with orange peels similar to puli kuzhambu.
This is a sweet and sour and spicy gojju. The sourness of course comes from orange peel and sambar lodi gives the spiciness and sweetness from jaggery. The above proportion is more sour and sweet. (Kiddo likes it that way) But you can adjust the quantity according to your preference. You can increase the 2 tsps of sambar lodi to about 1 tbsp and reduce the jaggery.