Colored bell peppers - 1/4 cupI used orange bell pepper
Cilantro for garnishing
Butter - 1 tbsp
Oil - 2 tsps
Cumin seeds - 1 tsp
Ginger Garlic paste - 1 tsp
Pav Bhaji Masala - 1 tbsp
Turmeric Powder - 1/2 tsp
Salt - 1.5 tsps
Water - 1 cup
Sugar - 1/2 tsp
Boil the potatoes and mash them roughly.
Chop all the veggies and set them aside.
Now heat the kadai and add 1 tsp of oil.
Once the oil is hot add the cumin seeds. As they start to crackle add the ginger garlic paste.
Cook till the raw smell goes and then add the chopped onions.
Once the onion turns translucent add the chopped tomatoes.
Add salt, turmeric powder and pav bhaji masala and cover and cook till the tomatoes are soft and mushy.
Now add all the veggies and add 1 cup of water and cover and cook for 5 minutes till the cauliflower becomes tender.
Add the sugar and using a potato masher, mash all the veggies and bring it along together.
Let it boil for couple of minutes and thats it.
Add the butter and serve it hot with the pav.
Adding sugar is just my preference. It completely optional. Also you can cook the potatoes along with veggies. I usually boil them before so that it speeds up my cooking process. I usually microwave my potatoes but if you are using pressure cooker the preparation time might vary.