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5 from 1 vote

Bombay Sandwich

Bombay Sandwich –an utterly butterly delicious sandwich with yummy green chutney spread and veggies like potatoes, beets, onions, tomatoes and cheese.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Cuisine: Fusion
Keyword: Bombay Sandwich
Servings: 4
Author: Srividhya G


  • Medium size Potato - 1
  • Medium size beetroot – 1
  • Medium size onion – 1
  • Medium size tomato – 1
  • Green chutney – 1 tsp for each sandwich
  • Amul Cheese Slices – 1 for each sandwich
  • Butter – as required for spreading
  • Salt and pepper to sprinkle I didn’t use any
  • Water for steaming the veggies.



  • Prepare the green chutney or store bought ones works fine too.
  • Slice the tomatoes and onions into thin round slices.
  • Make sure the butter is at room temperature.
  • Remove the brown edges from the bread. (This is optional)

Boiling Beets and Potatoes

  • I felt slicing the veggies and then steaming them was pretty easy. But you can try the other way round too.
  • Peel the potato and beet skin.
  • Slice them into thin rounds using the slicer.
  • In a microwave safe bowl, add the sliced potatoes and add about 1 cup of water and microwave for 5 minutes or until the potato slices are tender.
  • Similarly in a microwave safe bowl, add the sliced beets and add about 1 cup of water and microwave for 5 minutes or until the beet slices are tender.


  • Set all the ingredients ready like below.
  • First apply butter on one slice of the bread and then green chutney on the other slice.
  • Layer the veggies in your preferred order.
  • Finally add cheese and close the sandwich and toast them.
  • I used my toaster or you can grill them on stove top also.
  • Toast them until the cheese melts.
  • Enjoy hot with ketchup.


Instead of potato slices, potato curry can be used.
Sprinkle salt and pepper as required.
Cabbage slices and bell peppers can be added too.
Any cheese of your choice can be used. If you can’t find cheese slice, you can use grated cheese too.