A simple vegetable pakoras, prepared with left over adai/lentil dosa batter.
Adjust the salt and spice according to your preference.
Make sure the oil is medium heat before frying. This ensures soft, crispy and well-cooked pakodas.
Do not let the batter sit for a long time. Fry the pakodas right away as the veggies might ooze out lot of water.
Also if you feel the batter is soggy, add more rice flour or chick pea flour. In that case adjust the salt and spice.
Adjust the veggies as per your preference.