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5
from 1 vote
Overnight Oats with Almond Butter and Banana
A healthy and delicious breakfast recipe with oats - overnight oats with almond butter, precisely MaraNatha Almond Butter and banana.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
oats with butter and banana, Overnight Oats, overnight oats recipe
Servings:
2
Calories:
241.8
kcal
Author:
Srividhya G
Ingredients
½
cup
Oats
¼ cup + ¼ cup
3
tbsps
MaraNatha Almond Butter
I used the No Stir Almond Butter
1
Banana
1
cup
Milk
Fruits of your choice - handful
I used pineapples and watermelon
1
tsp
Chia Seeds
Instructions
Steps:
Peel the banana and chop them roughly and add it to the blender.
To this, add the almond butter.
Then the milk
Blend this smoothly. (PS: This is an excellent smoothie on its own)
Take ¼ cup of oats either in a mason jar or any container of your choice.
Add an equal portion of banana almond butter smoothie over the oats and close it. Refrigerate the prepared oats.
Before serving, top it up with your favorite fruits. I used pineapples and watermelons.
Drizzle the chia seeds and also add a dollop of almond butter and enjoy!
Notes
You can add nuts or fruits of your choice. Instead of the banana smoothie, you can prepare the smoothie with avocado or apple or even pear.
Instead of regular milk, you can try almond or cashew or soy milk.
I did not add any additional sugar to this recipe. But if required you can add sugar or honey.
Nutrition
Serving:
398
g
|
Calories:
241.8
kcal
|
Protein:
14.2
g
|
Fat:
20.6
g
|
Sodium:
63
mg