I used one ripe Mexican mango variety. You can use any mango variety for this recipe.
I had about 1.5 cups of mango and used half of its measure for sugar. But adjust the sugar as per the mango sweetness.
I did not use any other flavoring condiments like cardamom, saffron, rose syrup. You can add these as per your preference or keep the jam plain without any additional seasoning.
Do not overcook, as sugar might crystallize.