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Italian Vanilla Flavored Panna Cotta With Agar Agar
A simple vanilla flavored
Italian Cream Panna Cotta with Agar Agar
, prepared with heavy cream and milk - perfect for your special someone!
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
10
minutes
mins
Total Time
5
hours
hrs
30
minutes
mins
Course:
Dessert
Cuisine:
Italian
Keyword:
easy panna cotta recipe, panna cotta with agar agar, vanilla flavored panna cotta
Servings:
4
Calories:
454
kcal
Author:
Srividhya G
Ingredients
1.5
cups
Heavy Cream
1.5
cups
milk
2%
1.5
tsps
Agar Agar Powder
2
tbsps
Sugar
3
tbsps
Condensed Milk
or 4
2
tbsps
Vanilla Extract
Fruit / Colored Sugar / Confettis for decorating.
Instructions
Mix milk and sugar and heat it low flame.
Once sugar dissolves complete, add the agar agar powder and make sure it mixes well.
Keep stirring the mixture either using spoon or with a metal whisker.
Now add the heavy cream, vanilla and condensed milk.
Keep stirring in low flame and let all the milk incorporate.
Turn off the heat and add this mixture to your favorite mold or individual serving cups.
Before refrigerating, break the air pops and let it sit in fridge till the panna cotta sets. (I let it set for overnight)
After it sets, run the knife slowly around the edges of the mold to take it out.
Decorate using fruits or colored sugar or confettis.
That’s it. Yummy dessert is ready.
Notes
If you are using strands, 4 to 5 strands can be used. Soak it water before adding it to milk.
Agar agar powder can be first dissolved in water and can be mixed with milk. But
asI used 2% milk, I directly added it to it. Instead of 2% milk, whole milk can be used too.
Adjust sugar and the condensed milk according to your preference. Either one alone can be used.
Before removing the panna cotta from the mold let it sit for some time for about 15 to 20 minutes and then wet the knife and run around the edges.
Other flavors or essence can be added.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
37
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
137
mg
|
Sodium:
93
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
1500
IU
|
Vitamin C:
1
mg
|
Calcium:
205
mg
|
Iron:
1
mg