A very mild and sweet vegetarian yellow curry prepared with turmeric and loaded with veggies and tofu but with no fish/shrimp sauce.
Please vary the veggies according to your preference.
You can add the turmeric either while grinding the paste or to the paste or the curry directly.
Adjust the spices according to your taste.
For this curry I have used only 1/2 inch piece of galangal but you add upto to 1 inch piece.