Vegan Mango Mousse - A simple three-ingredient (mango puree, sugar, coconut milk cream) delicious dessert that can be whipped up in 15 mts.
Make sure you are gently combining the whipped coconut milk cream and mango puree. When you mix them vigorously, you lose the air pockets.
The sky is the limit for garnishing and presenting this dish. Adding a mango puree layer is entirely optional.
You prepare this as layered dessert of mango puree, mango coconut milk mix, and mango puree.
Instead of nuts, you can garnish with berries or any other fruits.
If you are not preparing this as a vegan, you can replace coconut milk cream with heavy whipping cream and make it as non-vegan mousse.