Mixed Berry - 2 cupsMix of blueberries, blackberries, raspberries, and strawberries
Yogurt - 1 cupI used Greek yogurt
Water – 2 to 3 tbsps
Toppings as per your preference. I used sprinkles and confetti.
Prep – Work
Let the frozen fruits stay out for at least 15 minutes. It helps in faster blending. But do not thaw them.
Blend the yogurt and the frozen berries in a mixer jar. If required add 2 to 3 tbsps of water. But not more than that.
Transfer it to a freezer safe container and freeze for 30 minutes. As we are using frozen fruits, 30 minutes of freezing will give a scoopable consistency. But you can always freeze for a longer time.
After 30 minutes, scoop out required quantity and add your favorite toppings and enjoy.
Freeze the rest.
I would recommend chilled or frozen fruit for this recipe. As I mentioned in the tip above, do not throw the overripe fruits. You can freeze them and always use it for this recipe.
Also, you can use a single fruit like only raspberry or strawberry or mango. You can chop them and put them a Ziploc and freeze it.
Depending on the fruit sweetness/sourness, add required sugar. If you are planning to freeze for a longer time, then wrap with aluminum foil or cling wrap to avoid the ice crystals.
Toppings: The sky is the limit for adding the toppings. For my banana froyo I added chocolate chips and for this one went with confetti. You can even add fresh fruits, marshmallows, fruits gummies, and tutti frutti like they do in froyo shops.