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Mixed Berry Froyo

Mixed Berry Froyo is a delicious summer treat rich in antioxidants & probiotics. This froyo is prepared with mixed berries and yogurt.
Prep Time5 mins
Cook Time1 hr 25 mins
Freezing Time1 hr 25 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Srividhya G


  • Mixed Berry - 2 cups Mix of blueberries, blackberries, raspberries, and strawberries
  • Yogurt - 1 cup I used Greek yogurt
  • Water – 2 to 3 tbsps
  • Toppings as per your preference. I used sprinkles and confetti.


Prep – Work

  • Let the frozen fruits stay out for at least 15 minutes. It helps in faster blending. But do not thaw them.


  • Blend the yogurt and the frozen berries in a mixer jar. If required add 2 to 3 tbsps of water. But not more than that.
  • Transfer it to a freezer safe container and freeze for 30 minutes. As we are using frozen fruits, 30 minutes of freezing will give a scoopable consistency. But you can always freeze for a longer time.
  • After 30 minutes, scoop out required quantity and add your favorite toppings and enjoy.
  • Freeze the rest.


  • I would recommend chilled or frozen fruit for this recipe. As I mentioned in the tip above, do not throw the overripe fruits. You can freeze them and always use it for this recipe.
  • Also, you can use a single fruit like only raspberry or strawberry or mango. You can chop them and put them a Ziploc and freeze it.
  • Depending on the fruit sweetness/sourness, add required sugar.
    If you are planning to freeze for a longer time, then wrap with aluminum foil or cling wrap to avoid the ice crystals.
  • Toppings: The sky is the limit for adding the toppings. For my banana froyo I added chocolate chips and for this one went with confetti. You can even add fresh fruits, marshmallows, fruits gummies, and tutti frutti like they do in froyo shops.