Vegetarian Bread Pizza
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Bread Pizza | Vegetable Bread Pizza with Tomato-Pesto Sauce

A semi-homemade recipe prepared with bread as a pizza base. It's the Vegetarian bread pizza topped with tomato-pesto sauce, vegetables, and cheese.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Fusion
Servings: 2
Author: Srividhya G


  • Bread Slices - 5
  • Pesto - 1 tbsp
  • Tomato-Basil Sauce - 1/3 cup
  • Grated Mozzarella - 1/4 cup or as required
  • Vegetables of your choice: I used
  • Chopped Onion - 2 tbsp
  • Mini colored bell peppers - 2
  • Brown mushrooms - 2
  • Olives - 8



  • Chop all the veggies and set aside.
  • Mix the tomato basil sauce and pesto. Combine them nicely.
  • Pre-heat the oven to 400 deg F.
  • Line a baking tray with aluminum foil or parchment paper.


  • Place the bread slices on the baking tray.
  • Spread the tomato-pesto sauce even on each slice.
  • Then add the vegetables one by one on all the slices.
  • Finally, add the grated cheese on top.
  • Bake this at 400 deg F for 8 to 10 minutes or until the cheese melts.
  • Let it cool a bit and serve hot.


  • You can add any veggies of your choice.
  • The same goes for the sauce too. You can Butternut Squash pasta sauce or any paneer gravies instead of regular pizza sauce.
  • I did not add any salt and pepper but served with red chili flakes. But you can add and adjust the spice/salt as per your preference.