Bread Pizza | Vegetable Bread Pizza with Tomato-Pesto Sauce
A semi-homemade recipe prepared with bread as a pizza base. It's the Vegetarian bread pizza topped with tomato-pesto sauce, vegetables, and cheese.
Bread Slices - 5
Pesto - 1 tbsp
Tomato-Basil Sauce - 1/3 cup
Grated Mozzarella - 1/4 cup or as required
Vegetables of your choice: I used
Chopped Onion - 2 tbsp
Mini colored bell peppers - 2
Brown mushrooms - 2
Olives - 8
Chop all the veggies and set aside.
Mix the tomato basil sauce and pesto. Combine them nicely.
Pre-heat the oven to 400 deg F.
Line a baking tray with aluminum foil or parchment paper.
Place the bread slices on the baking tray.
Spread the tomato-pesto sauce even on each slice.
Then add the vegetables one by one on all the slices.
Finally, add the grated cheese on top.
Bake this at 400 deg F for 8 to 10 minutes or until the cheese melts.
Let it cool a bit and serve hot.
You can add any veggies of your choice.
The same goes for the sauce too. You can Butternut Squash pasta sauce or any paneer gravies instead of regular pizza sauce.
I did not add any salt and pepper but served with red chili flakes. But you can add and adjust the spice/salt as per your preference.