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Bread Pizza | Vegetable Bread Pizza with Tomato-Pesto Sauce
Vegetable Bread Pizza
with tomato-pesto sauce, vegetables and cheese is a semi-homemade recipe prepared with bread as a pizza base.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
Fusion
Keyword:
bread pizza recipe, vegetable bread pizza, vegetable bread pizza recipe
Servings:
2
Calories:
327
kcal
Author:
Srividhya G
Ingredients
5
Bread Slices
1
tbsp
Pesto
⅓
cup
Tomato-Basil Sauce
¼
cup
Grated Mozzarella
or as required
Vegetables of your choice: I used
2
tbsp
Chopped Onion
2
Mini colored bell peppers
2
Brown mushrooms
8
Olives
Instructions
Prep-Work
Chop all the veggies and set aside.
Mix the tomato basil sauce and pesto. Combine them nicely.
Pre-heat the oven to 400 deg F.
Line a baking tray with aluminum foil or parchment paper.
Steps
Place the bread slices on the baking tray.
Spread the tomato-pesto sauce even on each slice.
Then add the vegetables one by one on all the slices.
Finally, add the grated cheese on top.
Bake this at 400 deg F for 8 to 10 minutes or until the cheese melts.
Let it cool a bit and serve hot.
Video
Notes
You can add any veggies of your choice.
The same goes for the sauce too. You can Butternut Squash pasta sauce or any paneer gravies instead of regular pizza sauce.
I did not add any salt and pepper but served with red chili flakes. But you can add and adjust the spice/salt as per your preference.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
42
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
772
mg
|
Potassium:
613
mg
|
Fiber:
9
g
|
Sugar:
12
g
|
Vitamin A:
4162
IU
|
Vitamin C:
154
mg
|
Calcium:
187
mg
|
Iron:
3
mg