Authentic sambar in one pot one shot. this pressure cooker sambar prepared with veggies & with the twist of masoor dal instead of toor dal.
If you feel its too thick, add water to required consistency and let it boil for a 5 minutes. If its too water, add 2 tsps of rice flour in 1/2 cup of water and add it and let it boil so that sambhar becomes thick.
Adjust the spices, salt and veggies according to your taste.