Print Recipe
0 from 0 votes

Baked Jicama Fries

A fiber-rich, healthy, delicious and crispy Baked Jicama Fries - a great alternative to the potato fries.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4 people
Calories: 41kcal
Author: Srividhya G



  • 3 Cups Chopped Jicama (length-wise)
  • 1 tbsp Olive Oil Extra Virgin
  • 1 tsp Salt
  • 1/2 tsp Paprika -


Prep – Work:

  • Peel and Chop about 3 cups of Jicama lengthwise. I used about 1/3 portion of a large Jicama.
  • Line the baking tray with foil or parchment paper.
  • Preheat the oven to 400 deg F.


  • Spread the chopped jicama in the baking tray.
  • Drizzle olive oil, salt, and paprika and mix well. You can mix all these in a separate bowl and then spread the veggie in the baking tray too.
  • Bake them for about 15 minutes and toss the veggies once and bake again for 15 more minutes or until they are crunchy.
  • That’s it. Yummy Jicama fries are ready.
  • Serve with BBQ sauce or ketchup.


  • I went with a simple spice mix and added only salt and paprika. But you can include cumin powder or any other favorite spice mix. The spice mix that I used for popcorn ole will be a great combo too.
  • Adjust the salt and spice as per your preference.
  • You can chop the jicama into thin slices and use the same spice mix and bake the same like chips too.


Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 617mg | Potassium: 146mg | Fiber: 5g | Sugar: 2g | Vitamin A: 162IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 1mg