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5
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Baked Spicy Shankarpali | Shankarpaale | Shankarpara
Guilt-free baked spicy shankarpali recipe! A perfect snack for any festival and a great tea time snack!
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
baked shankarpali, spicy shankarpali
Servings:
8
Calories:
92
kcal
Author:
Srividhya G
Ingredients
½
cup
Wheat flour
plus 2 tbsp for dusting.
½
cup
All-Purpose Flour
¾
tsp
Salt
or to taste
½
tsp
Baking Powder
½
tsp
Carom seeds powder
2
tbsp
Oil
divided 1 tbsp + 1 tbsp for spraying
2
tsp
Cumin seeds
½
tsp
Red chili powder
or to taste
Water
for kneading the dough
Instructions
Sieve the wheat flour and maida.
Now add the salt, carom seeds powder, cumin seeds, baking powder, red chilly powder, and 1 tbsp of oil.
Slowly add water and prepare the dough. (Pretty much like chapatti dough)
Now I took half of the dough and spread it on the working area dusted with flour.
Roll it out like chapatti and, using the cookie cutter, carve out different shapes.
With the other half, I rolled it out and cut them into diamonds and squares.
Preheat the oven to 350 degrees F. In a cookie tray, spread the parchment sheet and transfer all the cut shankarparas into them.
Spray some oil on top and bake it for 20 minutes.
Now flip them and spread some oil, and bake it for another 12 minutes.
That’s it crunchy and crispy shankarparas are ready.
Notes
Adjust the salt and spices according to your preference.
Every oven is different. So keep an eye during the second bake. Also, depending upon the thickness of the shankarpali, the baking time differs.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
248
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
43
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg