Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender.
Blend it thoroughly. I used my Blendtec and used the smoothie setting.
Now pour this kulfi mix in your favorite mold. I used my regular popsicle molds and silicone cup molds. Then freeze the kulfi until set or for atleast 4 to 6 hours.
To easily remove it from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly.
That's it. Yummy creamy and yummy rose kulfi are ready.
Slurp and Enjoy!!!!
I recommend the evaporated milk for this recipe. But if you can't source the evaporated milk, you can use half the measure luke-warm milk and half the measure of heavy cream or replace milk with half and half milk.
Adjust the sweetness as per your preference.
I kept it nut-free. But you can add chopped nuts to garnish.