Mix the salt, APF and the baking powder in a big bowl.
Transfer it to the flour container of rotimatic.
Fill in the water container and oil container. I would recommend Olive oil, but you can use other oil as well.
Now start the rotimatic and select the roti option and the flour. I used Sujata Gold.
Select your thickness, roast level, and oil. I kept everything to the minimum. You can see the setting level above.
Select the count and let the rotimatic do its magic.
Making Roasted Veggies:
In a pan add the oil.
When the oil is hot, add the all the veggies, salt, pepper, and oregano.
Saute the veggies over high heat for 4 to 5 minutes or until the vegetables are soft and tender. Do not add any water. Salt will help the veggies to ooze out and cook until it evaporates.
Assembling the Taco:
Take the flour tortilla and spread the refried beans, followed by guacamole and sour cream.
Then add the cooked pinto beans, roasted veggies, and cheese. Fold and serve warm.
While making the refried beans at home, I set aside the cooked beans before mashing. I used it for the taco. You can use any cooked beans of your choice either seasoned with cumin and chili powder or unseasoned as well.
Adjust the salt and spices according to your preference.
As my cooked beans had spice, I did not add any additional seasonings.
You can prepare the filling of your choice with your favorite protein.
There is no set order for the filling, you can add according to your preference.
Also, I did not cook the tacos after adding the filling.