Now start the rotimatic and select the pizza option and the flour. I used Aashirvaad Select.
Select your thickness (5), roast level (1), and oil(2). You can see the setting level above.
Select the count and let the rotimatic do its magic.
Take the pressed bread and keep it on the tray or glassware and wrap it with the cling film.
Let it sit for 2.5 hours.
While it is about 2 hours, you can pre-heat the oven with the pizza stone inside to 350 deg F. If you don't have a pizza stone, then place the baking tray upside down and pre-heat it. Keeping the tray upside down helps to slide the bread quickly.
Remove the cling film and place it on a dusted surface. Poke some holes using a fork and then spread your toppings.
Now carefully place this on the pizza stone in the oven.
Bake at 350 deg F for six to eight minutes or until the cheese melts thoroughly.
As we are handling hot oven here, please be careful while placing the bread and removing it from the pizza stone.
You can skip the spinach powder and use any other veggie powder or skip them completely.
Add and adjust the toppings as per your preference.
You can add the salt to the water container as well instead of mixing it with the flour.
This measure works perfectly fine, but with different flours, it might not be the case.
Adjust the yeast amount or the setting time accordingly.