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Slow Cooker Drumstick Leaves / Moringa Soup
A clear slow cooker drumstick leaves soup
Drumstick Leaves - 2 cups
Water - 6 cups
Pepper Powder - 2 tsps
Salt - 2 tsps
Turmeric Powder - ½ tsp
Ghee / Oil - 3 tsps
Jeera / Cumin Seeds - 2 tbsps
Hing - ½ tsp
Red Chillies - 3
Clean the drumstick leaves. Remove the stems and wash them well. Take off the yellow leaves and leaves with holes.
Now in the crockpot add the drumstick leaves, 6 cups of water, salt, turmeric powder and pepper powder.
Set it in low mode for 2 hours.
Now in the tadka pan, add the ghee or oil.
Once it is hot, add the cumin seeds, red chillies and hing.
As they start to splutter add it to the soup.