Dry roast the puffed rice for couple of minutes or until they are crisp .
If the peanuts are not roasted, roast them slightly.
Now in a big bowl add them all together except lime juice and mix well.
Before serving add the lime juice and serve
Notes
As cucumber and tomatoes shed water if you prepare it well ahead Jahlmuri may become soggy. So make sure you mix these just before serving. You can add boiled tomatoes and sev also. Adjust the masala according to your taste. If you want it to be less spicy skip the green chilly or reduce the red chilly powder. Make sure the murmura is crisp and crunchy