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5
from 1 vote
Slow Cooker Cranberry Sauce
This
Slow Cooker Cranberry Sauce
is a staple in the dinner spread during Thanksgiving. Give it a try, and you will absolutely love it!
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Course:
sauces and spreads
Cuisine:
American
Keyword:
Slow Cooker Cranberry Sauce
Servings:
4
Calories:
157
kcal
Author:
Srividhya G
Ingredients
12
ounces
Fresh Cranberries
1
tbsp
Orange Zest
⅔
cup
Water
⅓
cup
Cane Sugar
¼
cup
White Sugar
¼
cup
Old Fashioned Syrup
1
tsp
Vanilla Essence
1
tsp
Lemon Juice
Instructions
Add all the ingredients to the slow cooker and mix well.
Cook on high mode for 1 hour and using a masher, mash the cranberries. Taste the sauce and if required add more sugar or syrup.
Then set the slow cooker on low mode and cook for 6 hours.
Mash it again and that’s it. The sauce is ready.
Store it an air tight container. Stay tuned for how I used them.
Notes
Cinnamon sticks or about 1 tsp of cinnamon powder can be added.
Old fashioned syrup can be replaced with maple syrup.
Orange zest and lemon juice can be skipped and about ½ cup of freshly squeezed orange juice can be added.
I used a combo of cane and white sugar. You can use either one.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
40
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
79
mg
|
Fiber:
4
g
|
Sugar:
33
g
|
Vitamin A:
57
IU
|
Vitamin C:
14
mg
|
Calcium:
11
mg
|
Iron:
1
mg