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5
from 1 vote
Nannari Sarbath
Step-wise picture recipe of a simple, refreshing and a crisp drink prepared with Nannari / Indian sarsaparilla root syrup. A perfect summer coolant that helps to increase the energy levels.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages
Cuisine:
Indian
Keyword:
Nannari Sarbath, Summer Special
Servings:
4
Calories:
67
kcal
Author:
Srividhya G
Ingredients
4
cups
Water
10
tbsps
Nannari Syrup
approx ½ cup + 2 tbsps
2
tbsps
Lemon Juice
I used juice from half of the small lemon
Ice cubes as required.
Instructions
Add the nannari syrup to the cold water.
Squeeze the lemon juice as well and stir in till the syrup blends nicely.
Refrigerate it and serve chilled or add crushed ice cubes and serve chilled.
Notes
Adjust the syrup amount as per your preference. For 1 cup of water, I usually add 2 to 3 tbsps of syrup.
Lemon juice is optional but it adds a unique flavor, and also we don't want to say no to the Vitamin C from the lemon.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
12
mg
|
Sugar:
0
g
|
Vitamin C:
2.9
mg
|
Calcium:
8
mg