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5
from 1 vote
Homemade Custard Ice-Cream with Tutti Frutti
Rich and creamy and smooth and silky homemade single churn custard ice cream with tutti frutti without an ice-cream maker.
Prep Time
20
minutes
mins
Cook Time
14
hours
hrs
40
minutes
mins
Freezing Time
14
hours
hrs
40
minutes
mins
Total Time
15
hours
hrs
Course:
Dessert
Cuisine:
American, Fusion, Indian
Keyword:
homemade custard ice-cream, homemade ice-cream recipe, tutti frutti ice-cream
Servings:
6
Calories:
231
kcal
Author:
Srividhya G
Ingredients
1
cup
Heavy Cream
¾
cup
Regular 2% milk
+ ¼ cup
2
tbsps
Condensed Milk
¼
cup
Sugar
Custard Powder
I used Vanilla Flavor - 3 tbsps
3
tbsps
Tutti Frutti
or 4
Instructions
Heat the ¼ cup of milk either in a microwave or in stove top until its lukewarm.
To this ¼ cup of lukewarm milk, add the 3 tbsp of custard powder and mix well without any lumps.
In a heavy bottom vessel or pan, boil the heavy cream and regular milk.
As they start to form the bubbles(it doesn’t need to boil), add the sugar and condensed milk.
Turn the heat to low and add the custard powder milk mix.
Make sure all the ingredients are incorporated well and turn off the heat.
Let it cool and then freeze it. I let it freeze for overnight about 8 to 9 hours.
Remove this from the freezer and let it sit for about 15 minutes.
Blend this in a mixer-jar in parts and you can see the creamy texture in the first churn itself.
After blending all, add the tutti frutti and mix well and freeze again.
That’s it. Homemade custard ice-cream is ready.
Make sure the ice-cream is out of the freezer at least 10 minutes before serving. Add more tutti-frutti and serve in a cup or cone.
Notes
Instead of heavy cream, you can add whole milk and regular milk or try either with whole milk or 2% toned milk.
Adjust the sugar and condensed milk according to your preference.
I used vanilla flavored custard powder, and you can use any flavor you prefer.
Instead of tutti-frutti, you can add chocolate chips.
The milk doesn’t need to come to full boil. Keep stirring while boiling the milk.
If you feel single churn is not creamy enough, churn one more time.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
60
mg
|
Sodium:
41
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
650
IU
|
Vitamin C:
1
mg
|
Calcium:
89
mg
|
Iron:
1
mg