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5
from 1 vote
Dates And Tamarind Chutney For Chaat
A simple sweet and sour chutney prepared with dates and tamarind that goes well with any chaat recipes and also this chutney can be used as a spread.
Prep Time
1
hour
hr
Cook Time
5
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
dips, sides
Cuisine:
Indian
Calories:
Author:
Srividhya G
Ingredients
Deseeded dates – 10 to 12
Tamarind paste – 2 tbsps
If you are using tamarind, take gooseberry sized tamarind
Black salt – ¼ tsp
Red chilly powder – ¼ tsp
Cumin powder – ½ tsp
Instructions
If using tamarind,
Soak the dates and tamarind for minimum 30 minutes
Cook them for up 15-20 minutes by adding 1 cup of water.
Let it cool and grind them with the other dry ingredients.
If using tamarind paste,
Soak the dates for 30 minutes
Cook them for up to 15-20 minutes by adding ½ cup of water.
Let it cook and grind along with tamarind paste and other dry ingredients.