This Bihari/Jharkhand style Dal Palak recipe popularly known as Dal Sagga and is prepared with spinach and mixed dals with the flavors of carom and cumin seeds.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course, sides
Cuisine: Indian
Keyword: dal sagga, instant pot dal sagga, spinach and lentils gravy